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Review The Town That Food Saved

The Town That Food Saved

Over the past 3 years Hardwick Vermont a typical hardscrabble farming community of 3000 residents has jump started its economy and redefined its self image through a local self sustaining food system unlike anything else in America Even as the recent financial downturn threatens to cripple small businesses and privately owned farms a stunning n. The title is a misnomer Hardwick VT has not been saved by food but this agricultural community has spawned some nascent organic food companies and good for them I enjoyed the personal stories and the exploration of some of the controversies surrounding a couple of those businesses getting some good press such as a a 2008 NYT piece and trying to establish themselves as community change agents to the annoyance of some of the established organic farmers No new local food system has yet been set up since the locals are not the primary consumers of the end products The bulk of the revenue seems to come from outside the region and none of the new businesses have yet achieved profitability Still these businesses have value in that they are attempting to prove the economic viability of providing organic foodWhile I enjoyed the slice of rural life aspect of the book I really did not enjoy the writing especially during the first 50 pages The author s style is freuently clumsy and he spends too much time pontificating on the end of life as we know it and is too focused on the media attention the town received for a short period of time While reading this book I met a mathematical forecaster for an options firm whose job entails removing the media noise to accurately identify actual business and environmental trends He stated that in the short term it s always the noise that is most dominant This book had too much noise obscuring the actual trends Touched of 3000 residents has jump started its economy and redefined its self image through a local self sustaining food system unlike anything else in America Even as the recent financial downturn threatens to cripple small businesses and privately Dark Prophet The Chronicles of Koa owned farms a stunning n. The title is a misnomer Hardwick VT has not been saved by food but this agricultural community has spawned some nascent Ugly Fish organic food companies and good for them I enjoyed the personal stories and the exploration The Math of Life and Death 7 Mathematical Principles That Shape Our Lives of some Little Gods of the controversies surrounding a couple Der Schweizerische Robinson of those businesses getting some good press such as a a 2008 NYT piece and trying to establish themselves as community change agents to the annoyance Ensorcelled The Erotic Adventures of Jane in the Jungle Book 9 of some The Poems The Collected Works of W B Yeats of the established Sylvia Pankhurst organic farmers No new local food system has yet been set up since the locals are not the primary consumers Attack of Apollyon: Revenge of the Locusts of the end products The bulk Aikido and the Dynamic Sphere An Illustrated Introduction Tuttle Martial Arts of the revenue seems to come from The Empirical Stance The Terry Lectures Series outside the region and none Book of Isms of the new businesses have yet achieved profitability Still these businesses have value in that they are attempting to prove the economic viability バガボンド 1 of providing Расул Гамзатов Стихи organic foodWhile I enjoyed the slice Disrupted My Misadventure in the Start Up Bubble of rural life aspect Microsoft Office Excel 2007 for Project Managers of the book I really did not enjoy the writing especially during the first 50 pages The author s style is freuently clumsy and he spends too much time pontificating Uncle Tom's Cabin; or, Life Among the Lowly on the end Hawk's Passion of life as we know it and is too focused Girls of Brackenhill on the media attention the town received for a short period A Beautiful Dark of time While reading this book I met a mathematical forecaster for an After We Fell options firm whose job entails removing the media noise to accurately identify actual business and environmental trends He stated that in the short term it s always the noise that is most dominant This book had too much noise Damsels in Distress obscuring the actual trends

Read & download Ô eBook, ePUB or Kindle PDF Ú Ben Hewitt

Umber of food based businesses have grown in the region Vermont Soy Jasper Hill Farm Pete's Greens Patchwork Farm Bakery Apple Cheek Farm Claire's Restaurant and Bar and Bonnieview Farm to name only a few The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice euipment and business plans a. If I had to sum this book up in one word that word would be meh The author sets out to describe how the small Vermont community of Hardwick transformed itself from a run down town into a local foods hotspot There are a few problems with this goal which the author himself admits First of all the food revolution doesn t take place in Hardwick itself but rather in the Hardwick area including several nearby towns Also Hardwick although certainly not the most prosperous town in the world was not nearly as run down as the dust jacket would have you believe Finally there was already a strong and deep rooted local food tradition in the area the revolution was largely what the author calls agreprenuers who create small vibrant business that would fit the local bill perfectly except that they export most of their food outside the communityThere s something else the dust jacket gets wrong Lively funny and candid The Town That Food Saved tells the fascinating story of an unassuming community Well it is candid and the community is unassuming but I can t say the book is lively or funny or that the story is fascinating Mostly it s slow has too many chapters and takes forever to get to the point If you are a big fan of this genre or are looking for information on Hardwick you might check this out But it s definitely no Omnivore s Dilemma A Wolfs Desire Reluctant Mates of food based businesses have grown in the region Vermont Soy Jasper Hill Farm Pete's Greens Patchwork Farm Bakery Apple Cheek Farm Claire's Restaurant and Bar and Bonnieview Farm to name Via Suez (British): Blue Funnel Line (Merchant Navy Series Book 3) only a few The mostly young entrepreneurs have created a network Zenith of community support; they meet regularly to share advice euipment and business plans a. If I had to sum this book up in A Pale Light in the Black one word that word would be meh The author sets Signaler un problème out to describe how the small Vermont community Devil Versus Alpha The Millennium Wolves of Hardwick transformed itself from a run down town into a local foods hotspot There are a few problems with this goal which the author himself admits First Spieserye of all the food revolution doesn t take place in Hardwick itself but rather in the Hardwick area including several nearby towns Also Hardwick although certainly not the most prosperous town in the world was not nearly as run down as the dust jacket would have you believe Finally there was already a strong and deep rooted local food tradition in the area the revolution was largely what the author calls agreprenuers who create small vibrant business that would fit the local bill perfectly except that they export most Feral of their food Krismis van Map Jacobs outside the communityThere s something else the dust jacket gets wrong Lively funny and candid The Town That Food Saved tells the fascinating story Girls Are Coming Out of the Woods of an unassuming community Well it is candid and the community is unassuming but I can t say the book is lively Crust From Sourdough Spelt and Rye Bread to Ciabatta Bagels and Brioche or funny Til Death Do Us Part (Vows, or that the story is fascinating Mostly it s slow has too many chapters and takes forever to get to the point If you are a big fan Mensa Riddles Conundrums of this genre Julie of the Wolves or are looking for information The Right Swipe on Hardwick you might check this Touched out But it s definitely no Omnivore s Dilemma

Ben Hewitt Ú 8 Review

Nd to loan each other capital Hardwick is fast becoming a model for other communities to replicate its success Author Ben Hewitt presents the captivating story of a small town coming back to life The Town That Food Saved is narrative nonfiction at its best full of colorful characters and grounded in an idea that will revolutionize the way we ea. I think I enjoyed this book in no small part because I m familiar with a lot of the organizations and places Hewitt details in the book Pete s Greens Jasper Hill Cheese Vermont Soy and the town of Hardwick in general It s also dovetailing with a debate my own small Vermont town is having over whether to allow a big box store to move in and force a total rethink of traffic patterns Let me back up I agree with other reviewers who have stated that the title of this book is misleading it is in reality a series of poignant vignettes profiles of places and people engaged in food and farming in rural Vermont interspersed with the author s sometimes ham handed attempts at talking through sustainability in a local food movement Because as Hewitt makes clear Hardwick didn t find vitality in local food so much as wrestle with a discussion between long time traditional farmers newcomers with weird soy based ideas and Vermonters not engaged in farming at all and struggling to feed their families anything at all The vignettes are delightful Hewitt is a vivid and descriptive place teller and the subjects of his profiles come to life warts and all There s a whole chapter on soil fertility that is one of the most engaging pieces of anything I ve read in years But unfortunately Hewitt himself struggles to unpack the local food sustainability growth economic access situation unfolding in Hardwick And to be fair he admits he struggles with it but oh boy the struggles They go on for days and sometimes Hewitt flips back and forth on a topic within the space of a few pages like when he decries Claire s restaurant for serving 12 entrees too pricey for a town where the average salary was in 2009 14K and then decries Hardwick for not accepting the challenge of prioritizing to eat 12 entrees and then settles on dour disapproval of the restaurant s pricing It s confusing and the wool gathering in this vein goes on for a very long time I wish he d brought in an economist or someone whose area really is food sustainability systems and let them do at least half the wool gatheringBut I really liked meeting all the farms in and around Hardwick I liked thinking about local food systems with Hewitt Hewitt farms over in Cabot and I wanted to hear about his farm as well as all the others and I m still mad that Jasper Hill has stopped producing Constant Bliss


10 thoughts on “The Town That Food Saved

  1. says:

    Hate “Big Food” and sick of shopping at the Big Y? Dream about being a locavore or an agripreneur if that’s Greek to you check out a Foodie dictionary? Wish you could eat at a restaurant on Main Street Your SA that gets 80% of its ingredients from sources within 15 miles? This book is for youIt’s the story of one town that’s doing what other towns can only dream of doing And if Ben Hewitt’s book goes as big as say a

  2. says:

    The title is a misnomer Hardwick VT has not been saved by food but this agricultural community has spawned some nascent organic food companies and good for them I enjoyed the personal stories and the exploration of some of the contr

  3. says:

    I didn't enjoy this book I don't need any convincing that local decentralized food production is a better alternative than shipping

  4. says:

    If I had to sum this book up in one word that word would be meh The author sets out to describe how the small Vermont community of Hardwick transformed itself from a run down town into a local foods hotspot There are a few problems with this goal which the author himself admits First of all the food revolution doesn't take place

  5. says:

    When I read non fiction books I'm accustomed to two different kinds of approaches 1 the memoir where someone tells their in

  6. says:

    I did like the description of the modern agriculture lifestyle in its many forms because I think it's something that people need to reconnect with I think the thing that threw me a bit off this book is that the author kept

  7. says:

    First off I did like this book and it was interesting to hear of a little rural community coming back to life through localfoodagetc That is great and amazing and inspirational and neat However though it is great to hear all of this I felt the author focused so much on his little community that he came across as thinking t

  8. says:

    I think I enjoyed this book in no small part because I'm familiar with a lot of the organizations and places Hewitt details in the book Pete's Greens Jasper Hill Cheese Vermont Soy and the town of Hardwick in general It's also dovetailing with a debate my own small Vermont town is having over whether to allow a big box store to move in and force a total rethink of traffic patterns Let me back up I agree with other reviewers who ha

  9. says:

    After reading The Town that Food Saved How One Community Found Vitality in Local Food I felt that the subtitle was a appropriate title than the actual title Indeed it did not seem as though food saved the community of Hardwick Vt Rather food seemed to be a common thread that led to the community being revitalizedBut I digress It's

  10. says:

    To understand the effect this book had on me I suppose it makes sense to give some context After much deliberation and internal struggle I recently made a decision to return to graduate school in California to study Community and Regional Devel

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Tessa Young is an 18 year old college student with a simple life, excellent grades, and a sweet boyfriend She always has things planned out ahead of time, until she meets a rude boy named Harry, with too many tattoos and piercings who shatters her plans.